Other product Molykote
Separator Spray
Description
Silicone release agent and lubricant.
Operating temperatures
-40°C +200°C
Pre-packing
400ml
- Applications
- Friction units
- Advantages
- Problems to be solved with this material
- Related videos
- Recommended by manufacturers
- The combination of materials
- Features
Applications
FEATURESExcellent release properties
Reduces friction and wear
Provides better surface quality and easier cleaning
Lubricates plastic and rubber parts
Wide service temperature range
Combustible
Complies with NSF H1 Status
APPLICATIONS
Used as a release agent in rubber and plastics processing, cardboard box manufacturing and wood processing.
Well suited for easier sliding on conveyor belts, guides, slide plates and tables in food industry (NSF H1) and at seals to prevent sticking.
It is used in friction
Sliding bearings
Sliding guideways
Cased control cables
Cased flexible shafts
Gaskets
General
Advantages
- Cold resistance
- Termal (heat) resistance
- Meets NSF H1 classification for incedental food contact
- Compatible with many plastics
- Compatible with many elastomers
- Aerosol
Problems to be solved with this material
- Details sticking after technological operations (pressure forming, molding, etc...)
- Frequent re-lubrication
- Lubrication points inaccessibility
- Plastic and elastomer details deformation and destruction
Related videos
Recommended by manufacturers
- IMA
Material combination in friction pair
- Metal - Plastic
- Metal - Elastomer
- Plastic - Plastic
- Plastic - Elastomer
| Стандарт | Показатель | Ед. изм. | Значение |
|---|---|---|---|
| — | Цвет | Бесцветный, прозрачный | |
| — | Базовое масло | Метилсиликоновое | |
| — | Диапазон рабочих температур | °С | от -40 до +200 |
| — | Плотность при 20 °С | г/см3 | 0,59 |
| — | Пищевой допуск: код категории NSF (H1 - материалы с возможностью случайного контакта с продуктами питания; H2 - материалы, не контактирующие с продуктами питания) | H1 | |
| — | Пищевой допуск: соответствие стандартам FDA 21 CFR (для материалов с возможностью случайного контакта с продуктами питания) | FDA 21 CFR 178.3570 |