The article covers the main requirements towards the lubricating materials for Food & Beverage Industry. It gives the definitions for 3H, H1, H2 & H3 approval categories as well as the recommendations on selecting a food grade approved lubricant subject to the current valid standards in this field.
The article covers the main requirements towards the lubricating materials for Food & Beverage Industry. It gives the definitions for 3H, H1, H2 & H3 approval categories as well as the recommendations on selecting a food grade approved lubricant subject to the current valid standards in this field.